Seattle Restaurant Week

October 28 - November 8

Seattle Restaurant Week is back and we’re thrilled to be part of it! Enjoy a three-course meal at Palace Kitchen with the below choices - we can’t wait to welcome you!

Three Course Meal $50 

First Course - Your choice of one of the following:

cornmeal fritter: duck liver mousse, elderberry jam 

grilled lost peacock farms goat cheese: wrapped in grape leaves, medjool dates, pistachio honey

 Second Course - Your choice of one of the following: 

crispy skin long cut pork chop: charred rapini relish, tomato gravy 

cider glazed kabocha squash: fried lobster mushroom, smoked apple butter

Third Course  - Desert

bartlet pear crostada: vanilla ice cream, brown butter caramel sauce